Lining your loaf pan with a parchment paper sling doesn’t just make it easier to remove the cake once it’s baked; it also helps keep things mess-free when it comes time to drizzle the icing on top! This is my orange sour cream pound cake which is finished with a tangy orange icing glaze. So yummy! ⁠ ⁠ 🔗: Find the full orange pound cake orange icing glaze recipe at the link in my bio (@the.practical.kitchen) or on ThePracticalKitchen.com!⁠ ⁠ https://thepracticalkitchen.com/orange-pound-cake/ | T