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Biotechnology 101 Guide: Bitterness Tasting
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Did you know you have bitter receptors in your brain?😲🍃 The dictionary can't really define "bitter" - it just lists foods like citrus peels, cocoa, black coffee, and mature leafy greens. It is a hard thing to describe - even for me. In herbalism, we recognize THREE distinct categories of bitterness: 🌿Simple bitters 🌿Fragrant bitters 🌿Alkaloidal bitters Here's what's fascinating: We have about 25 types of bitter receptors, and they're not just on our tongue! They're found in our: 🌿Airways �
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Here’s a clear, farmer-friendly comparison of fermented vs unfermented cacao, especially relevant in Davao conditions 👇 🌱 UNFERMENTED CACAO (Raw / washed / sun-dried only) ✅ Pros Higher antioxidants (polyphenols, flavonoids) Strong health / nutraceutical appeal Bitter taste → preferred for tablea, health drinks Simpler process (no fermentation box needed) ❌ Cons Very bitter & astringent Weak chocolate aroma Lower market price Limited buyers (mostly local) 💰 Typical Price (PH, Davao) Lower tha
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Here’s a clear, farmer-friendly comparison of fermented vs unfer…
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