Chef John's Italian Meatballs

Heck yes chef, one more way to use your new vinegar powder. Restock at gneissspice.com 🤩 FRENCH FRY SPRINKLE: -4 T herbs (I used parsley chives) -2 T each of a few savory spices (I used garlic, paprika, smoked paprika, onion) -1 T something spicy (I used a mild ancho powder) -1 T vinegar powder -1 or 2 T sea salt When you mix your own seasonings, you can tailor them to your taste preferences, adjust the sodium content, and use what you have! What seasoning would you like to learn to mix next? #