Have you heard of this Chinese cooking method of tenderising meat? ✨ Try this method out the next time you cook! Ingredients: 300g Beef slices 1 Egg white ½ tbsp Oyster sauce 2 tsp Light soy sauce 1 tbsp Cooking wine 1 tsp Sugar ¼ tsp Baking soda 1 tbsp Cornstarch 1 tsp Sesame oil #howto #cookingtips #cookingathome #beefstirfry #beefrecipes | The Meatmen Channel

Hot pot is a Chinese cooking method, prepared with a simmering pot of soup stock at the dining table, containing a variety of East Asian foodstuffs and ingredients. And Chengdu hotpot is very popular for it's spicy taste. People can eat various kinds of food with Chengdu hotpot（成都火锅 Chéngdū huǒguō）, such as beef, pork, chicken, Chinese sausages, beef strips, duck blood, animals viscera. | Learn Chinese