Presented by Withoutfluff Cod Fish Balls/ Fritters Ingredients 1 cup flour I /2 cup cornmeal 1/2 pound flacked codfish (after boiling) Diced green bell pepper Diced onion 2 tablespoon sugar 3 teaspoons baking powder 1/2 teaspoon seafood seasoning or fish seasoning. 1 cup water Let the dough rest after mixing about 15 minutes. Drop by tablespoon full or small ice cream scoops they dry up in 4 minutes . For the fried shrimp Seasoning 1 teaspoon fish seasoning (grace) 1 teaspoon old bay 1 teaspoon

Easy Baked Lemon-Garlic Cod with Butter Sauce Light, flaky, and full of flavor—this lemon-garlic baked cod is a simple yet elegant dinner that’s ready in no time. Perfect with rice, roasted veggies, or a crisp salad. Ingredients: 1½ lbs cod loin fillets, patted dry Salt & black pepper, to taste 2 tbsp olive oil 4 tbsp fresh lemon juice 4 cloves garlic, minced ¼ cup butter, diced Lemon slices (for garnish & flavor) Fresh parsley, chopped (optional) Instructions: Preheat oven to 375°F and lightly