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Washed Coffee processing: How does a coffee pulper work?
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Part 10 - SCA Introduction to Coffee Course_Cupping Wet Washed vs. Dry Natural Processing
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YouTubeSpecialty Coffee Training
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WET PROCESS / WASHED COFFEE PROCESSING After pulping, which is the process of removing the outer skin of the coffee cherry to expose the beans, the coffee beans are placed in fermentation tanks. During fermentation, the sticky mucilage covering the beans naturally breaks down. Once this is done, the beans are released into the washing channels. In the channels, the beans sort themselves naturally. The light beans float to the top; these are usually underdeveloped, damaged, or hollow. The heavy b
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KAIMARA COFFEE on Instagram: "// The Honey Process 🍯 The Honey Process is a unique and intricate coffee processing method that falls between the washed (fully wet) and natural (dry) processes. It’s named not because honey is used, but because of the sticky, honey-like layer of mucilage left on the coffee beans during processing. This method is popular for its ability to bring out a balance of vibrant acidity and sweetness in the coffee. It’s also environmentally friendly, as it uses less water
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