4-Ingredient Raspberry Cool Whip Swirl Pie Raspberry Velvet Cloud Swirl Pie Recipe Ingredients: 1 prepared graham cracker pie crust (9-inch) 1 package cream cheese, softened (8 oz) 1 tub Cool Whip, thawed (8 oz) 1 cup raspberry pie filling Directions: In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the Cool Whip until fully combined and fluffy. Spoon the cream cheese mixture into the prepared graham cracker crust and smooth the top evenly. Add spoon