Looking for ideas for processing your garlic? 💚🌱 Try this garlic puree recipe! 1) Break apart about 12 garlic bulbs, leaving the paper on the cloves (we usually use hardneck varieties, but either will do). 2) Put the cloves in a pot and fill with just enough water to cover the cloves. Simmer with a lid on for about 35 minutes. 3) When the cloves become soft, drain off the water. 4) Push the garlic through a fine mesh sieve, food mill, or strainer. This will remove the papers from the garlic. 5

Easy Garlic-Lemon Scallops