Tender grape leaves, fragrant herbs and slow-cooked rice come together in a dish that’s as much about connection as it is flavour. ✨ In Armenia, as Intrepid leader Yulia explains, it’s not dolma but tolma, with a “t.” On Day 7 of our Georgia and Armenia Explorer trip, you’ll visit a family-run guesthouse in Yerevan, where local women have made it their mission to keep Armenian culinary traditions alive. As you join them in the kitchen, you’ll learn how to make tolma using recipes passed down thr