Gabagool? How traditional capocollo is made with wine leftovers
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MSNClaudia Romeo
Gabagool? How traditional capocollo is made with wine leftovers
Explore the process of making Capocollo di Martina Franca, a unique Italian cured meat from Puglia, where the meat is marinated in vin cotto, or grape must, for over 24 hours, enhancing its fruity and tangy flavor. The video features Francesco at Salumi Martina Franca, one of only two farmers in Puglia who uses rare black Apulian pigs known for ...
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