For all those times you can't face cooking from scratch, our chefs have done it for you. A week of COOK meals in your freezer means no peeling or prep, just tasty, healthy food ready when you are. | COOK
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Not sure what to make for dinner tonight? Look no further than our Crispy Beef Gochujang stir fry 🤤 Get the recipe below 👇 INGREDIENTS • 2 tbsp sesame oil • 500g lean beef mince • 150g tenderstem broccoli • 2 pak choi, halved • 20g fresh ginger, finely grated • 2 garlic cloves, crushed • 2 tbsp gochujang • 2 tbsp dark soy sauce • 450g Straight-to-Wok Udon noodles • 40g unsalted peanuts, roughly chopped • 2 spring onions, finely sliced • Sesame seeds to finish METHOD 1. Heat a wok on a medium-h
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Not sure what to make for dinner tonight? Look no further than our Crispy Beef Gochujang stir fry 🤤 Get the recipe below 👇 INGREDIENTS • 2 tbsp sesame oil • 500g lean beef mince • 150g tenderstem broccoli • 2 pak choi, halved • 20g fresh ginger, finely grated • 2 garlic cloves, crushed • 2 tbsp gochujang • 2 tbsp dark soy sauce • 450g Straight-to-Wok Udon noodles • 40g unsalted peanuts, roughly chopped • 2 spring onions, finely sliced • Sesame seeds to finish METHOD 1. Heat a wok on a medium-h
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Have you ever fancied turning your hand to pasta making? With our class at The ProCook Cookery School, you will learn techniques to mix and knead pasta dough, create gnocchi from scratch, and shape and cook different variations of pasta. We’ll also prepare three delicious quick sauces, bursting with flavour, to create the ultimate pasta feast. Buonissimo! Save your spot and book your place now: https://bit.ly/3O01qIM | ProCook
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