Easy Raspberry Jam (No Pectin) 😋🍓🫐This jam can be stored in the freezer for up to 1 year. Once opened, keep in the refrigerator and consume within 4 weeks. It can also be processed in a boiling water bath for shelf stability. Please check out www.fda.gov for tips on how to process and can your food safely. 🧊For freezer jam, leave a 1/2-inch space on top for room to expand. Allow jam to cool at room temperature for 24 hours before placing in the freezer or refrigerator. For boiling water bath

Raspberry Sauce Quick and Easy. Full recipe: https://cupcakesavvyskitchen.com/raspberry-sauce-quick-easy/ This raspberry sauce recipe makes a smooth, richly flavoured sauce, perfect for enhancing a variety of desserts. Made from thawed frozen raspberries, sugar, a hint of lemon juice, and water, it balances sweetness with a slight tang. | Cupcake Savvy