Since it’s Christmas, there’s lots of cookie baking! And that means lots of parchment paper. But don’t know out each piece after each use! | Wyse Guide

PRINT the recipe: https://www.wyseguide.com/peanut-clusters/ Peanut clusters are a classic. Mom always did, and still does, make these. The only surprising part is you use more than just dark chocolate! They're super simple, yet so delicious. I can still see Dad coming in from doing chores and grabbing a few peanut clusters ❤️ INGREDIENTS - 16 oz white chocolate - 12 oz semi-sweet chocolate - 1 1/2 lb roasted and salted Spanish peanuts INSTRUCTIONS Melt chocolates in a heatproof bowl and set ove

*APPLE PIE BARS* - PRINT the recipe: https://www.wyseguide.com/apple-pie-bars/ If you love apple pie but don’t want to spend all of the time making one, these apple pie bars are the answer! With the same great taste but a much easier process, you’ll love these bars. Enjoy making these this fall season! INGREDIENTS For the granola crust: - 2 3/4 cups rolled oats - 1 3/4 cups all-purpose flour - 3/4 cup light brown sugar - 1/2 cup white granulated sugar - 1 tsp cinnamon - 1 tsp kosher salt - 16 tb

PRINT the recipe: https://www.wyseguide.com/classic-apple-pie/ Tired of pumpkin and pecan pie for Thanksgiving? Make this classic apple pie recipe instead! It’s packed with apples and is super delicious with cinnamon and allspice. You’re going to love it this holiday! INGREDIENTS - 1 recipe 9-inch pie crust (recipe here: https://www.wyseguide.com/best-pie-crust/) - 8 cups peeled and sliced apples - 2 tbsp lemon juice - 3 tbsp all-purpose flour - 1 tbsp cornstarch - 1/2 cup white granulated sugar