Creative Ways to Use Starch in Cooking

Seafood and veggie stir-fry recipe Sorry I don’t have measurements but it will all vary depending on the type of seafood and veggies anyway. This is not a Korean dish. It’s more of pan asian dish I think. Veggies: onion, carrot, shanghai tips (or bok choy), shiitake mushrooms, king oyster mushrooms, green onion (at the end) (bamboo shoot can be good but don’t add to much) Seafood: shrimp, squid (can also add real or fake crab meat, scallops etc) Seasoning: garlic, ginger (optional), oyster sauce

Surprising Facts About Different Starches

Structure of Starch