My gluten & dairy free valentines Victoria sponge😍❤️🍰 made using my classic Victoria sponge recipe, in these cute heart shape cake moulds. The cake is so soft and fluffy (you really wouldn’t know it’s gluten free!) sandwiched together with buttercream and strawberry jam. Find the recipe below😊 For the sponge 225 g caster sugar 225 g dairy free butter (I use the Stork baking block) 4 medium eggs 1 teaspoon vanilla extract 225 g gluten free self raising flour 1/2 teaspoon baking powder 1/4 teas
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My gluten & dairy free valentines Victoria sponge😍❤️🍰 made using my classic Victoria sponge recipe, in these cute heart shape cake moulds. The cake is so soft and fluffy (you really wouldn’t know it’s gluten free!) sandwiched together with buttercream and strawberry jam. Find the recipe below😊 For the sponge 225 g caster sugar 225 g dairy free butter (I use the Stork baking block) 4 medium eggs 1 teaspoon vanilla extract 225 g gluten free self raising flour 1/2 teaspoon baking powder 1/4 teas
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