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Cy Nguyen 🐸 on Instagram: "All you need is equal parts miso, mirin, and honey for this simple Broiled Miso Black Cod recipe. It makes sense that everyone and their mom is familiar with this recipe; it’s simple, easy, and delicious! Who needs Nobu when you can just make this for yourself at home? ;) White miso is more sweet and mild, and red miso is saltier. Use whichever you have on hand, but know that the kind of miso you use will affect the overall taste. If you’re having trouble mixing your
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Miso Black Cod (Nobu Style)...this and crispy rice are my go to orders there… Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb black cod (deboned, cut into filets). Directions: 1.- Boil the mirin and sake for 3 min. 2.- Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.- Pour it all over your fish, cover it VERY tightly and marinate for 24-48 hrs in fridge. 4.- Broil it (I did 7 min) but every oven is different so keep an eye out.
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