Bake the vegetables in a bag - amazing difference! I’m cooking like this for 3 years Ingredients: zucchini - 1 piece eggplant - 1 piece bell pepper - 2 pieces IN THE OVEN 180 °C (356 °F)/ 30 minutes For the saute: onion - 3 pieces oil - 30 ml (1 fl oz) carrot - 3 pieces garlic - 3 cloves salt - 5 g (0.18 oz) black pepper - 5 g (0.18 oz) coriander - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) vinegar - 10 ml (0.34 fl oz) parsley - 20 g (0.7 oz) | Appetizing.tv
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Bake the vegetables in a bag - amazing difference! I’m cooking li…
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Since I’ve cooked it in the bag, the cabbage became my family’s favorite for dinner Ingredients: cabbage - 700 g (24.69 oz) water - 2 l (0.52 gallon) salt - 5 g (0.18 oz) To boil 5 min for the sauce: milk - 150 ml (5.07 fl oz) starch - 15 g (½ oz) cabanossi sausages - 150 g (5.3 oz) onion - 100 g (3.5 oz) oil - 20 ml (0.7 fl oz) salt - 5 g (0.18 oz) black pepper - 3 g (0.11 oz) herbs of Provence - 5 g (0.18 oz) Tray size 16 X 28 cm (6.3 x 11 in) IN THE OVEN 180°C (356 °F)/30 MIN | Appetizing.tv
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Since I’ve cooked it in the bag, the cabbage became my family’s favo…
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Without a bag, I don’t prepare stuffed cabbage! This is how to obtain soft cabbage! Ingredients: cabbage - 1 piece boiled water - 1.5 l (51 fl oz) LEAVE 20 MIN For the filling: minced meat - 300 g (10.6 oz) parsley - 20 g (0.7 oz) onion - 1 piece oil - 20 ml (0.7 fl oz) tomato paste - 70 g (2.47 oz) rice - 200 g (7 oz) water - 100 ml (3.4 fl oz) salt - 10 g (0.35 oz) black pepper - 5 g (0.18 oz) sweet paprika - 5 g (0.18 oz) tomato sauce - 150 g (5.3 oz) water - 200 ml (6.76 fl oz) Tray diameter
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Without a bag, I don’t prepare stuffed cabbage! This is how to ob…
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I put in the bag 1 egg, cheese and flour. Here's what came out! | Appetizing.tv
3:29
I put in the bag 1 egg, cheese and flour. Here's what came out! | App…
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I’m preparing the dough in the bag for the 10th time! It is perfect each time! Ingredients: milk - 200 ml (6.76 fl oz) salt - 2 g (0.07 oz) sugar - 50 g (1.76 oz) yeast - 8 g (0.29 oz) eggs - 2 pieces vanilla sugar - 10 g (0.35 oz) flour - 400 g (14 oz) TO LEAVEN 30 minutes milk - 400 ml (13.5 fl oz) sugar - 50 g (1.76 oz) vanilla flavored pudding powder- 1 sachet sugar - 20 g (0.7 oz) almond flakes - 20 g (0.7 oz) Tray with diameter 24 cm (9.45 in) IN THE OVEN 180 °C (356 °F)/30 minutes | Appet
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I’m preparing the dough in the bag for the 10th time! It is perfect eac…
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Now even my grandma cooks the dough in a zip bag! A new idea for an old recipe Ingredients: yeast - 8 g (0.29 oz) sugar - 50 g (1.76 oz) salt - 4 g (0.14 oz) eggs - 2 pieces milk - 200 ml (6.76 fl oz) flour - 400 g (14 oz) TO RAISE 45 minutes Tray diameter 26 cm (10.24 in) for the cream: vanilla flavored pudding powder - 40 g (1.4 oz) milk - 350 ml (11.83 fl oz) sugar - 40 g (1.4 oz) TO COLD 50 minutes sugar - 20 g (0.7 oz) almond flakes - 40 g (1.4 oz) IN THE OVEN 180° C (356 °F)/ 45 minutes ra
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Now even my grandma cooks the dough in a zip bag! A new idea for …
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Pour hot water over the cabbage in the bag! This trick will make your life easier Ingredients: cabbage - 1 kg (2.2 lb) hot water - 1.5 l (51 fl oz) Leave it for 20 minutes minced meat- 400 g (14 oz) boiled rice - 100 g (3.5 oz) bell pepper - 100 g (3.5 oz) tomatoes - 100 g (3.5 oz) bread crumbs - 20 g (0.7 oz) egg - 1 piece salt -7 g (0.25 oz) black pepper - 5 g (0.18 oz) pressed cheese - 120 g (4.23 oz) IN THE OVEN 200 °C (392 °F)/30 MIN | Appetizing.tv
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Pour hot water over the cabbage in the bag! This trick will make your l…
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Just mix everything into the bag and the dough is ready. The simplest c…
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