Baked Rice Murukku Recipe Makes 20-25 pieces of murukku Ingredients: - 1 cup rice flour - ¼ cup cow ghee (clarified butter) - 1/8 tsp baking soda - ½ tsp black cumin - ¼ tsp hing (Asafoetida) - ¼ tsp red chili powder - ½ tsp salt - 1 tsp sugar - 1 cup water How to make rice murukku 1. Begin by melting the cow ghee (clarified butter). You can microwave it for 10 seconds or melt it in a pan. 2. Transfer the melted ghee to a mixing bowl and add 1 tsp of sugar. Mix well until the sugar dissolves. 3.

💥₹2 Manapparai Famous Murukku💥 ☎️8098799333 Address: Near Trichy bus stop Byepass road, Manapparal, Trichy. Manapparai murukku is a popular snack from Tamil Nadu, known for its crispy texture and rich flavor. Made primarily from rice flour and urad dal flour, it’s seasoned with spices and often shaped into spiral forms before deep-frying. It’s a delicious treat, perfect for tea time or as a crunchy snack. Varieties of murukku available. Try it once ghee murukku taste wise its too good. #behind