9 Bread Machine Baking Problems And Solutions
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7 Mistakes Every Beginner Makes When Baking Bread
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TikTokannieisitokay2
Mandy Clark on Instagram: "Is your sourdough bread gummy? Here are 4 common things that can leave too much moisture in your bread, causing a gummy crumb + some solutions for fixing them: 🍞 Too much water was added to the dough. A common solution for gummy dough is adding less water. If excess water remains in the dough after it’s baked, it will result in a gummy dough. Excessive water can also get in the way of the gluten structure, resulting in a more dense loaf. Solution: add less water! 🍞 T
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