Cheesy Bay Scallop Puff Pastry Shells Sweet bay scallops are gently sautéed, then folded into a silky cream sauce brightened with lemon, Dijon, and fresh tarragon. Finished with Parmesan and tucked into crisp puff pastry shells, this preparation delivers richness and elegance without overpowering the delicate seafood. 🛒Ingredients : 5 puff pastry shells 2 tablespoons unsalted butter, divided 12 ounces bay scallops 1/3 cup sliced mushrooms 1 tablespoon minced shallots 1/2 cup half-and-half 1 tab