Chocolate decor tutorial! I’ve been making tempered chocolate loops and twists using this method for the last 5 years and I have to say it’s one of my favourite ways to make tempered chocolate decor for a dessert. Save this video for some tips: ☑️ Cut a strip of acetate and lay it on your workspace. You can help the acetate stick by applying a very thin coat of oil to your workspace (I use a paper towel) ☑️ Thinly spread tempered chocolate on your acetate using an offset spatula ☑️ Using a fine