This was my first time laminating dough to add inclusions. I was always terrified of doing laminations I thought it would destroy my dough but I was surprised at how easy it was! Made a BOMB Garlic Confit Parmesan Loaf! Explodes with flavor! Make sure you follow along to see how it comes out and for the full recipe! #sourdough #baking #bread #food #letsbreakbread
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This was my first time laminating dough to add inclusions. I was alw…
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How to Make Laminated Dough for Croissants, Step by Step
How to Make Laminated Dough for Croissants, Step by Step
2022年12月22日
foodandwine.com
How to laminate! Be sure to watch the previous video on how to make a butter block! Be on the look out for the next video on how to make danish with our laminated dough! #dough #bread #baker #breadbaking #breadbaker #breadtok #pastry #danish #croissant #kayladoughshaw #puratos
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How to laminate! Be sure to watch the previous video on how to mak…
已浏览 1.8万 次2022年10月17日
TikTokkayladoughshaw
Lamination technique on a dough sheeter. 👨🏻‍🍳 This whole process is generally applied to many different pastries that I make. Once you have mastered the whole lamination process you can, in theory, make any pastries in different shapes and sizes as you like. 🥐 Save this video for later and follow for more Viennoiserie tips and tricks 😉 #Oldmanteh #Pastry #Croissant #Viennoiserie #Baking #Bakingtutorial #Bakingmasterclass #Malaysia #BakingMalaysia #FrenchViennoiserie #ArtisanBakery #Croissan
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Lamination technique on a dough sheeter. 👨🏻‍🍳 This whole process is ge…
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FacebookOldman Teh
A quick Lamination Tutorial. This is a 3.1kg dough piece with a 1 kg Butter inclusion. There is also butter in the base dough. Practice makes perfect. Please share this post with your fellow baker buddies - we’re on a mission to get everyone baking. 🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇🥇 Of you want to learn to bake with us then please head over to our website- lots of courses for all level of baker. #bakeryschool #delicious #sourdough #sourdoughbaking #londonbakery #london #bakeryschool #tasty #foodmarket #l
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A quick Lamination Tutorial. This is a 3.1kg dough piece with a 1 kg B…
已浏览 453 次2025年3月12日
FacebookBread Ahead Bakery & School
Laminating dough is one of the weird and wonderful techniques you can use in the sourdough process. After bulk fermentation has begun (remember that clock starts the minute you add the sourdough culture to your mix), the dough is gently stretched out thin on the counter — not to deflate it, but to build strength in a very even, intentional way. Lamination is best done early in bulk fermentation, once the dough has come together but before significant gas has built up. The sweet spot: About 20–45
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Laminating dough is one of the weird and wonderful techniques y…
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