Non-Homogenized Milk Tastes Different for Good Reason 🥛 Non-homogenized milk has a creamier texture and richer taste compared to the standard grocery store version. The fat molecules stay large and intact, allowing natural cream to rise to the top. That cream carries flavor compounds that get diluted when milk goes through homogenization. 🌾 Less processing means the milk stays closer to its natural state. Nothing gets forced through tiny screens under high pressure. The fat globules remain who
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