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#beerpub #restaurant #microbrewerysetup Craft beer classifications are diverse, but they primarily fall into two main categories: ales and lagers, which are distinguished by their fermentation methods. Within these categories, numerous styles exist, such as India Pale Ales (IPAs), Stouts, Porters, Pale Ales, and Wheat Beers, each offering unique flavor profiles and characteristics. Ales: Fermentation: Ales utilize top-fermenting yeast (Saccharomyces cerevisiae) at warmer temperatures, typically
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