Crispy Cod Strips with Tartar Dipping Sauce — golden, crunchy fish on the outside and tender, flaky on the inside 🐟✨ ⸻ 🐟 Ingredients For the Crispy Cod Strips: • 500 g (1 lb) fresh cod fillets, cut into strips • 1 cup all-purpose flour • 2 eggs, beaten • 1½ cups breadcrumbs (panko or regular) • ½ tsp paprika • ½ tsp garlic powder • ½ tsp salt • ¼ tsp black pepper • Vegetable oil, for frying (or use air fryer) Optional for Extra Flavor: • 1 tbsp grated Parmesan in breadcrumbs • Lemon wedges, fo

Grilled Cod Fillet with Prawns, in a Smoked Salmon sauce. This dish also comes with seasonal veg and a choice of side!✨ | Knags Bar & Grill