These vanilla cupcakes are soft, fluffy, and full of rich vanilla flavor. They bake up perfectly every time and pair with any frosting—simple, classic, and always a crowd-pleaser. https://thestayathomechef.com/vanilla-cupcake-recipe/ | The Stay At Home Chef

How to Make a Rainbow Cake! Full tutorial video at https://youtu.be/IIFvp4ud8Ng | Cookies Cupcakes and Cardio

Rainbow Cupcakes 😍🌈 These have been highly requested as my nextRainbow bake and I’m so pleased with how they turned out 🙌 They’re super pretty and colourful, and they taste amazing! 🤤 Sound on for full instructions 🔉 All you need is👇 Cupcakes: 225g Margarine or unsalted butter (I used Stork), room temp 225g Caster Sugar 4 Large Eggs, room temp 240g Self Raising Flour 1 tsp Baking Powder 2 tbsp Milk, room temp Food colouring: purple, blue, green, yellow, orange, red Buttercream icing: 120g