Watch Iolanda make Puglia influenced lasagna from Marche! Why do recipes change? Because of family tastes, mostly! Iolanda is from Macerata, but married a man from Puglia, whose mum made timballo with eggplant/aubergine and ziti. And this lasagna is the result. Of course the recipe is not traditional, but it is rooted in two families' traditions. Enjoy! For the pasta: 200g 00 flour and 100g semolina flour (semola rimacinata) a tablespoon of oil (optional) For the meat ragù: a kilo of meats, incl

As any Italian nonna will attest, cooking authentic lasagne isn't easy, but it's well worth the effort! This version features a rich ragù of beef mince, chicken livers and sausage meat, along with homemade pasta sheets, béchamel sauce and two types of cheese. Get the recipe: sbs.com.au/food/recipes/lasagne-marche-style-vincisgrassi | SBS Food